This is a quick video showing you how to use your pressure canner for a water bath. It’s so easy. The advantage of not having the gauge showing your pressure is you can turn the top upside down and use the steam created from the water to clean your spout.
Remember: If you have the gauge, DON’T turn the lid upside down as I did. You will ruin your gauge.
Water: The water must be 2 or 3 inches above the tops of the jars. Other than that have a ball. Don’t feel like you have to buy two different pieces of equipment. If I had taken more time in 2018 when I started canning, I would have known that I don’t need two different pots for this procedure.
Investment: Pressure canners are a better investment. Why? Because there are some foods that are low in acid like meat and beans which you can’t can in a water bath procedure. Meat and beans along with other low acid foods must be pressure canned. So dollar for dollar the pressure canner is a better investment because you can use it to water bath can.
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