I got this book last week. It is the cutest little book on Sourdough and baking with it. I am looking forward to using and working my way through it. Razzle is doing great. He has produced enough starter to make biscuits. I can’t wait to do this. They are on page 18. I am going to do a straight biscuit nothing fancy. Just to get a fill for using sourdough starter. On page 9 is how to adapt regular bread recipes to use a sourdough starter. Awesome! Baking with Sourdough https://www.amazon.com/Baking-Sourdough-Sara-Pitzer/dp/0882662252/ref=sr_1_3?keywords=Baking+With+Sourdough+by+Sara+Pitzer&qid=1583764653&sr=8-3 https://youtu.be/rMOyL1vXZRo
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