Alright, y’all. We got everything done that we could get done. The only thing left is her school to set up a date to exchange last semester's books for this semester’s books. That is out of my control and there’s nothing I can do about it. This is giving me serious anxiety.
I used eight cups of water with about a quarter cup of chicken granules. You can get this in the Hispanic aisle of your local Wal-Mart. It’s made by Knorr. The Insta Pot does have a poultry button you can use if the chicken is under three pounds. Because I did two bags per run I used 30-minute sessions. Of course, this isn’t counting the pressuring and depressuring time.
Once done the chicken should be cool enough to handle comfortably. Then began shredding with forks or by hand. Yes, you can use your food processor or mixer. I just didn’t want to deal with one more piece of equipment. And most people don’t have the items mentioned above.
At this point, if you are doing a once a month food prep you can, (probably should) weight the chicken to make sure it is on the one pound exactly. I didn’t. In between doing the video I cleaned and organized the freezers and place my flour in the bottom of the chest freezer.
If you decide to freeze the chicken make sure the bags seal. Only two of mine sealed as they should. I bought the sealer from Ollie’s here in Monroe and it didn’t cost much. Now I see why.
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