When you can your own meat you get a sense of satisfaction knowing you’re not completely dependent on a store for this part of life. Yes, I had to buy the chicken from Kroger. It is what it is for right now.
Here are some important things to remember:
- Pint jars are 75 minutes or 1 hour and 15 minutes.
- Quarts jars are 90 minutes or 1 hour and 30 minutes.
- If you run a session with quarts with a pint you must use the quart time.
- Cut chicken, (or whatever meat you are using) into uniform sizes. This way it all gets done at the same time.
- Wipe your rim off. Especially if you are using high-fat meat like pork roast.
- Keep your manual close.
- Don’t live your canner running unsupervised.
Other than that, can away and have a wonderful time.
#Quarantine Chicken Canning
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