I made the Cheesy Chicken Alfredo Dip for Thanksgiving. We didn't eat it all so we decided to upcycle it. So yesterday I cooked off a box of fettuccini then mixed them together. Baked it at 350 for 10 minutes then added more mozzarella to bake until it was bubbling and slightly brown. If you and your family like it dark brown go for it. This could work with any hot-dip you have leftover from an event. https://youtu.be/Y1DiNaRtCyY
I'm neither Republican or Democrate. I'm an American Citizen with an opinion. I'm also a Proud Non-Conformist.