I am so happy to say all of the jars sealed. Even the Kook lids that I wasn’t sure about. They actually sealed first. Happy with that investment. Look out Ball here comes KOOK!
Below is a version of the recipe I used from the Ball Complete Book of Home Preserving that I used. Anna Sakawsky made a few changes here but overall, it’s the same recipe.
How to Can Blueberry Pie Filling
https://thehouseandhomestead.com/how-to-can-blueberry-pie-filling/
You can get the KOOK Lids at Amazon.com:
Mason Jar Lids, by Kook, Regular Mouth, Continuous Thread, Set of 16, Silver https://www.amazon.com/KooK-Mason-Regular-Secure-Silver/dp/B079F511CS/ref=sr_1_3?dchild=1&keywords=Kook+Lids&qid=1605706596&sr=8-3
Mason Jar Lids, by Kook, Wide Mouth, Continuous Thread, Pack of 12, Silver
Ball Complete Book of Home Preserving Paperback – Illustrated, May 1, 2020
https://www.youtube.com/watch?v=WEp6nNAt-ds
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