Scratch Kitchen Setup List

Welcome to my new channel I started this week. I have been debating for a while about branching off from Anarchy Land and build a channel which will be only cooking and canning. I know we get bombarded on a daily basis with political nonsense. From that, I decided to branch off my cooking and canning videos. I will also post grocery hauls when youtube will let me post them.
Here is the list I have put together:
Scratch Kitchen Stocking List
This is a detailed list of what is needed to start the scratch cooking process. Of course, if your family health issues adjust any and all recipes accordingly. You know your families taste and budget better than I do. So always adjust recipes and shopping list to fit these variables.

Dry Pantry
Potatoes                                  Peanut butter
Garlic                                      Tuna – preferably in water
Condiments                             Evaporated and Condensed Milk
Oils                                          Vinegars
Veggies                                    Pasta (Take advantage of 10/$10 sales)
Grains                                      Beans (mainly dried)
Dried Fruits                             Breadcrumbs
Spices                                         Herbs
Stock or Broth                          Liquid Smoke
Baking Supplies
Sugar & Molasses (make your own brown sugar)
Flour – All-Purpose                 Baking Powder and Soda
Cocoa  Powder                          Extracts Vanilla
 Freezer
Ice Cream Vanilla                   Vegetables
Frozen Fruit                            Nuts & Seeds
Meat
Refrigerator
Veggies                                   Dairy
Eggs                                        Salad Supplies
Equipment
The items with the * are investments you can make now or later on.
Measuring
Cups for dry and wet (yes, there is a difference)
Spoons
Cook Top Pans
*Pressure Canner (feel free to hit the thrift stores or yard sales)
Pressure cooker                                   *Cast Iron & Cast Aluminum (heavy bottoms are needed)
Griddle                                                Grill pan
Stock Pot
Oven
Variety of bakeware                            Casserole dishes
Baking Items
Cookie pans                                        Cooling racks
Rolling pin                                          Mixing bowls
Cooking Utensils
Silicon spoons (for the cast iron if you buy enameled)
Mixing spoons (if you buy wood you will need to rub oil on them to keep them from drying out)
Cutting boards                                    *Knives
Other stuff
Colanders                                            Small Appliances (good to have but not necessary)
Kitchen towels and dishcloths
*Anti-fatigue mat
Cookbooks
Regular Cookbooks
Better Homes and Gardens (the older the better)
Amish Cooking book Georgia Varroza
Bread only book
International Cuisine books (so your family doesn’t get bored with dinnertime)
Pastry and pie book
Canning Cookbooks
Amish Canning Cookbook – Georgia Varroza
Ball Cookbooks (Canada is Bernardin) Use a current book. Love your vintage books.
Canning Equipment
Pressure canner (stovetop only)          *Water bath canner
*Range Kleen (burner made for canners)
Starter kit – this will have a jar lifter, measuring utensil, magnetic wand, and funnel
*Ladle (this ladle is special in that it hangs on your pot)
Jars – Kerr, Ball (Bernardin in Canada) Anchor Hocking, Weck
Extra lids (You can never have enough of these.)