Alright y’all, we are into day three of our Thanksgiving countdown to the final Thanksgiving of this decade. Today we checked the Turkey one last time. It is dethawing at a safe pace. Placed I added some ice in the canner for it. At this point, I just want to keep a stable temp and it’ll be done by tomorrow.
Side number two is candied sweet potatoes with pecans. OMG! These are going to be delicious. Thursday I will add the marshmallows on it when I bake it off. I had to use molasses because I forgot to mix the sugar and molasses together yesterday. This was an opportunity to show another way to produce brown sugar. Remember the less molasses you use the lighter it will be. I personally like dark brown sugar.
Tomorrow the final day will be more content because I will be doing more and Antonia will be home so the cat can bug her. Actually, she is going to do the bean dip, she just doesn’t know yet. Yeah! This was last-second decision as two seconds ago. I forgot to clear the white off for today’s task and realized I didn’t do the bean dip. There we go. That is life for you. Also, you will notice above that I put dethaw in bold because I have been saying unthaw and it should be dethaw. Turkey brain. Lastly, I will be doing mini cherry pies. I will give a link to that video.
Juicy Thanksgiving Turkey in 1 to 1 ½ hour
Mini Cherry Pies
Ultimate Bean Dip
A Make-Ahead Feast: Ina Garten's Thanksgiving Menu
https://www.foodnetwork.com/thanksgiving/thanksgiving-entertaining/a-make-ahead-feast--ina-garten-s-thanksgiving-menu
Holiday Stuffing Bread ~ The Kneady Homesteader
Dehydrating Holiday Stuffing Bread Cubes ~ The Kneady Homesteader
How We Make Our Stuffing Bread - Liesa Sutton
https://youtu.be/WrrTd63QuBE
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