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Thanksgiving 2019 Day Two

We are three days away from the final Thanksgiving of this decade. WOW! I can’t believe another decade is almost over. Here we are getting ready for the biggest feast day of the year…
Over the next couple of days, I am going to share how I will be lightening up my load by breaking up across four days. Yesterday we took to turkey out of the freezer to unthaw in water. Set it aside then secured the lid. Okay! I had to do that part off of the camera. Today, we checked on the turkey and dressed up the dressing. I used homemade stock and fancy butter. No, I am not kidding... The first time I bought the butter it was on sale and I thought why not. I went to buy Friday and it was back at the shockingly horrible price of $6.99. I peeled my jaw off of the floor and moved back to the Kerry Gold. It was marked up as well. So, I got to blocks of the Private Selection French Butter. Cheaper at $2.49, now this is the butter I use for simple uses. I just like it better. While we were at Wal-Mart Saturday I got my Kerry Gold Butter at $3.40 a block. 
Anyway, tomorrow we will check the bird one last time before Wednesday and assemble one side and maybe the dip. I am debating about doing the dip tomorrow or Wednesday. How are y’all coming with your Thanksgiving preps? Please share it below.


Links:
Juicy Thanksgiving Turkey in 1 to 1 ½ hour 

Mini Cherry Pies

Ultimate Bean Dip

A Make-Ahead Feast: Ina Garten's Thanksgiving Menu



Holiday Stuffing Bread ~ The Kneady Homesteader
Dehydrating Holiday Stuffing Bread Cubes ~ The Kneady Homesteader
How We Make Our Stuffing Bread - Liesa Sutton
https://youtu.be/-Vx_oo9DadE
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