Here are my five got to tips for planning a month’s menu. The purpose of a monthly menu for us to not eat out. It’s a reminder that we have enough right here to through something else together if we don’t want to eat what’s on the menu for a day.
Shop your home. Seriously! Go through your pantry and freezer to see what you have.
Pull recipes your family enjoys and pull a new one to try. October’s new recipe was a hit. I am talking about the Honey Lime Chicken by Carrie Truman. OMG!!!. This is going in rotation at least twice a month and I have stir fry starters.
Write out a list of what you need or put it on your phone. Stick to it while you are in the store. DON’T GO GROCERY SHOPPING HUNGRY! This is important. Most people make the mistake of going to the store with a list and a plan. They leave with half of what’s on their list plus what they impulse bought because they were hungry. GUILTY!!!
Look at sales. What are you short on? It has come to my attention that I only have one open thing of cocoa. What am I doing with my life??? I will be picking up more at least four containers. I feel like that and the chocolate chips will be good.
2+2=1. This is a simple prepper rule of thumb. Basically when you use something replace it with two of the item.
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