Alright, y'all! Here is a pizza I did this morning that I had planned on doing last night for dinner. I have gone back and re-read numerous recipes on Croissant Pizzas. I did the crust right. I will still par-bake the crust the next time I make it. After trying to get it off of the pan I do think that is a better option for me.
Here is a link to do this pizza the way I should have done it. The next time I make this pizza, I think I will par-bake the crust and then dress it. https://centslessdeals.com/crescent-roll-pizza/#wprm-recipe-container-104004
https://youtu.be/Qo5nymZJgKI
Here is a link to do this pizza the way I should have done it. The next time I make this pizza, I think I will par-bake the crust and then dress it. https://centslessdeals.com/crescent-roll-pizza/#wprm-recipe-container-104004
https://youtu.be/Qo5nymZJgKI
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