For this, we took three pounds of ground turkey and divided it up. I got a decent deal on it so I got it. In the meat, there is a half cup of breadcrumbs, one egg, salt, and pepper. Any other seasonings can be added when it’s time to use the meat.
I like this process because it cuts the work down by half and all I have to do is season meat and move on. I have been watching Jamerille Stewart and Amy Maryon for over a year. I don’t cook on their level. But the ideas they use can be used by anyone. Take one day a month and prep the meat for the intended use. Then once week prep things like veggies and fruit for snacking. This also keeps your expenses down. How? Because you have done most of the prep work once a month for your meals, then you just have to get fresh produce when you can for each week. You spend less on eating out. That is where the real expense is, fast food. And it’s not really that good. Wendy’s has a 50 chicken nugget pack now. We went to Kroger for Antonia’s snacks for the weekend shifts. She wanted chicken and biscuits. Their dining room doesn’t open till 9 am. That is when she brought it to my attention. At that point, I am thinking put that 50 pack into six piece bags, and there are some snacks. Below will be the basic directions I followed. Oh, you don’t have to wait two days before you put the meat into one bag.
Easy Freezer Meal Meatballs
http://www.onehundreddollarsamonth.com/easy-freezer-meal-meatballs/
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